Project: I Fratelli - Dallas
Owner: I Fratelli
Architect: CMA
Size: 2,500 sq. ft.

Project: I Fratelli – Plano
Owner: I Fratelli
Architect:  CMA
Size: 2,500 sq. ft..

PROJECT: I Fratelli
OWNER: I Fratelli
ARCHITECT: CMA
SIZE: Remodel
COMPLETION DATE: July 2007

PROJECT: I Fratelli
OWNER: Mike Cole
ARCHITECT: CMA
SIZE: 7500 sq. ft. Renovation
COMPLETION DATE: May, 2006

PROJECT: Omni Hotel Renovations

OWNER:  Omni Hotel

ARCHITECT: Omni Hotel

SIZE: N/A

COMPLETION DATE:   December, 2000

PROJECT: Pizza Restaurant Remodel

OWNER: i Fratelli

ARCHITECT: Design-Build

SIZE: N/A

COMPLETION DATE:  September, 2000

PROJECT: Marty's Restaurant and Deli

OWNER: Marty’s

ARCHITECT:  Nick Glazbrook

SIZE: Renovation

COMPLETION DATE: December 1996

PROJECT: I Fratelli Restaurant

OWNER: I Fratelli Restaurant

ARCHITECT: By Owner

SIZE: 6,000 sq. ft.

COMPLETION DATE: December 1996

PROJECT: Kitchen Renovations
OWNER: Dobbs International Services, Inc. (DFW Airport)

ARCHITECT: Askew Nixon Ferguson Architects

SIZE: 8,000

COMPLETION DATE:  January 1996

PROJECT: Schlotzsky’s Restaurant - Arlington

OWNER: Schlotzsky’s Restaurant - Irving

ARCHITECT: Plans by Owner

SIZE: 1,500 sq. ft. interior finish out

PROJECT: Colonel Mustards Restaurant - Dallas

OWNER: Colonel Mustards Enterprises

ARCHITECT: EDI Architects

SIZE: 3,600 sq. ft.

PROJECT: I Fratelli Pizza Delivery - Coppell

OWNER: Cole Brothers

ARCHITECT: CMA Architects

SIZE: 1500 sq. ft. +

PROJECT: I Fratelli Pizza Delivery - Grapevine

OWNER: Cole Brothers

ARCHITECT: CMA Architects

SIZE: 1500 sq. ft.

PROJECT: I Fratelli Pizza Delivery - Flower Mound

OWNER: Cole Brothers

ARCHITECT:  CMA Architects

SIZE:  1500 sq. ft.

PROJECT:  Schlotzsky’s Restaurant - Arlington

OWNER: Schlotzsky’s Restaurant - Irving

ARCHITECT: Plans by Owner

SIZE: 1,500 sq. ft. interior finish out